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How to use Magnesium GuideUpdated 5 hours ago

Magnesium supports the following areas of health: †

• Heart1 
• DNA stability and longevity11,12
• Energy2,3 
• Thyroid13,14 
• Muscles2 
• Parathyroid15
• Brain, nerves, and cognition4,5,6
• Sleep quality16 
• Blood pressure7
• Mental health17,18
• Immune system8
• Hormone receptor binding34
• Blood glucose9
• Protein synthesis34
• Bones10
• Uterus and ovaries, including PMS

• Menopausal symptoms19 


Why does magnesium support these areas of health?†

• Magnesium actively transports calcium and potassium across cell membranes, which is essential for a healthy heart, brain, muscles, and nerves.2 

• It’s necessary for the structural function of proteins, bones, DNA, and mitochondria.21, 3 

• It supports the healthy binding of vitamin D to vitamin D receptors and supports vitamin D absorption, transport, and activation.22 This is essential for healthy immune function, blood glucose, and nearly every biochemical reaction in your body as every cell has a need for vitamin D. 

• It’s the cofactor for over 600 enzymes supporting nearly 80% of all known metabolic functions.20 These 600 plus enzymes in your body need magnesium to function and their function is essential. 

• The binding of magnesium to ATP activates ATP (Mg-ATP).34 When magnesium binds to ATP, the ATP releases its stored energy. ATP is your sole source of energy, essential to keep your body functioning. 

• About 3,571 human proteins bind to magnesium.34 Imagine if over 3,571 employees failed to show up to work? That’s what happens if you’re magnesium deficient. 

• Magnesium supplementation supports resistance to vitamin D treatment.23

What are the benefits of magnesium?†

• Helps maintain healthy blood pressure.38 

• Helps maintain healthy bone strength and mineral density.38 

• Helps support a healthy heart rhythm.37 

• Supports healthy blood flow in people with migraines.37

 • Aids in healthy muscle relaxation and supports healthy muscle flexibility.37

• Supports healthy insulin levels and insulin sensitivity.38 

• Supports healthy onset and duration of sleep.37 

• Supports a healthy mood.37

• Since it supports healthy insulin levels, it also supports healthy weight.37

Which commonly known genes use Magnesium as a cofactor?

Foods that contain magnesium:24

• Spinach - 157 mg, 37% DV per cup cooked 

• Squash seeds - 156 mg, 37% DV per 1 oz 

• Pumpkin seeds - 156 mg, 37% DV per 1 oz 

• Tuna - 109 mg, 26% DV per 6 oz fillet 

• Almonds - 77 mg, 18% DV per 1 oz 

• Dark chocolate - 65 mg, 15% DV per 1 oz 

• Avocados - 58 mg, 14% DV per avocado

What increases the loss of magnesium?2

• Diuretics
• Mental stress (high cortisol)36
• Antacids (omeprazole, proton pump inhibitors)
• Low protein diet
• Alcohol
• Foods containing phytates and oxalates (rice, nuts)
• Low stomach acid
• Caffeine
• Inflammatory bowel disease (celiac, Crohn’s, ulcerative colitis)
• Antidepressants 
• H. pylori
• Insulin and insulin mimetics
• Age
• Antibiotics
• Postmenopause
• Antimicrobials
• The content of magnesium in fruits and vegetables has dropped by 90% in the last decade26
• Chemotherapy
• Cooking vegetables increases loss by 80%
• Digoxin
• Bleaching grains increases loss by 80%
• Beta-adrenergic agonist
• Soft drinks
• Immunosuppressants


How much magnesium is stored in the body, and where is it located?

• 25 grams of magnesium is in reserve in an average 150-pound person. That’s 25,000 mg! 

• 53% stored in bone 

• 27% stored in muscle 

• 19% stored in soft tissues 

• 1% in the serum 

• Highly concentrated in mitochondria inside your cells35 

How long does magnesium last in your body?

• The biological half-life of magnesium is 42 days.34 This is how long it takes for 50% of your magnesium to leave the body. 

• If not replacing magnesium with food or supplements, one would be likely deficient in magnesium within 80 days (or 2.5 months). 

Magnesium deficiency really hurts bones.27

• In an attempt to restore healthy magnesium levels, magnesium will come out of bone and into the blood. 

• Magnesium deficiency increases the risk of osteopenia which progresses to osteoporosis. 

• Magnesium comes from the mother's bones during pregnancy and breastfeeding.

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