Lactase Drops is intended for those who are lactose intolerant, and experience indigestion symptoms from consuming dairy products.†. It is great for adults and kids of all ages so that you can enjoy your favorite milk products again! For lactose-into
Add 7 drops of Lactase Drops per pint of milk, refrigerate for 24 hours, then use as desired. If lactose intolerance symptoms persist, refrigerate for 48 hours before using or add more drops. Alternatively, add 7 drops of Lactase Drops directly to mi
Ingredient. Purpose. Lactase. Enzyme to break down lactose milk sugar.†. †These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.
Lactase Drops are gluten-free. Lactase Drops do not contain grains.
Testing verifies that Lactase drops are free from GMO markers.
Warnings. Do not use if tamper seal is damaged. Side Effects. When used as directed, there are no known side effects of this supplement. If you believe that you are experiencing any adverse reactions, please see your healthcare professional immediate
The ingredients used to make Lactase Drops are considered Kosher, but the finished product has not been Kosher certified.
“Re-heating” or “re-warming” milk will not destroy the lactase as long as it has had 24 hours to neutralize the lactose. We recommend adding the lactase drops to the milk and refrigerating. That way it will have time to neutralize the lactose in the
You can cook or bake with Lactase Drops once the enzyme has been left to sit on the dairy product at cool temperatures for about 24 hours. It is not recommended to heat the dairy product before the Lactase Drops have had a chance for full hydrolysis.
If you are making your own ice cream or frozen dessert, you can use the Lactase Drops as directed to treat the milk or cream before mixing, churning, and freezing. According to the studies based on this product, the drops are effective at temperature
It is not necessary to use more of the drops for half-and-half, heavy/whipping cream, or milk products higher in fat content. Typically, the higher the fat content in dairy products, the lower the lactase content. The important thing with these heavi
A typical dose is 7 drops per pint of milk. Depending on the number of drops you choose to use for each gallon of milk (individuals with greater lactose intolerance may want to use more drops per gallon of milk, or one might choose to use more drops
FCC ALU and LU are both units of measurement for lactase activity, and are used somewhat interchangeably, depending on the type of lactase and the environment in which it is most active. For types of lactase designed to act on lactose in the stomach,
Lactase Drops provide approximately 750 Lactase Units per 7 drops (1 dose).
Lactase Drops is a clear liquid, in a glycerin base. Glycerin is slightly sweet – this is natural. No sweeteners or artificial flavors are added.
Store unopened product in a cool, dry place (59°F-85°F). Refrigerate after opening. Best consumed within 60 days after opening.