Why is citric acid used in Magnesium Glycinate Powder?Updated a month ago
Citric acid is used to influence the pH and the flavor profile of the powder (while the powder is "unflavored," magnesium compounds are quite basic, and this can cause magnesium products to leave an unpleasant taste or sensation in the mouth). The citric acid used in the current formulation is originally derived from corn, with no corn allergen remaining in the finished product.