What is the purpose of each ingredient in Digestive Enzymes?Updated a month ago

• α-galactosidase

  breaks down complex carbohydrates from beans and other legumes^†

• Alpha Amylases

  Additional support in the breakdown of carbohydrates into simple sugars.^†

• Beta-Glucanase

  Breaks down beta-glucans from grains like barley and oats, aiding in their digestion.^†

• Cellulase

  supports the digestion of cellulose found in f plant foods like fruits, vegetables, and nuts.^†

• Lipase

  Supports fat absorption to reduce fish oil burps.^†

• Galactomannase

  breaks down galactomannans found in beans and seeds^†

• Glucoamylase

  converts complex sugars like maltose into glucose to support healthy blood sugar levels.^†

• HemiSEB^®

  complex blend of hemicellulases to support the digestion of complex carbohydrates.^†

• Invertase

  converts sucrose, a sugar naturally produced by plants, into glucose and fructose.^†

• Lactase

  The enzyme that breaks down lactose, the sugar found in milk and dairy products, to support individuals with lactose intolerance.^†

• Proteases (High DPP)

  breaks down proteins into smaller peptides and amino acids. This is a Protease/Peptidase Complex with endopeptidase, exopeptidase and DPP-IV activity^†

• Phytase (High DPP)

  breaks down phytic acid, from seeds, supporting the absorption of minerals like iron and zinc.^†

• Acid Proteases

  Enzymes that function in acidic environments, such as your stomach, aiding in protein digestion.^†

• Alkaline Proteases

  Enzymes that function in alkaline environments, also aiding in protein digestion.^†

• Pullulanase

  breaks down pullulan, a type of polysaccharide found in starch.^†

• Fungal Maltase

  breaks down maltose into the simple sugar glucose.^†

• Peptizyme^®SP

   a protease enzyme that specifically targets peptides, aiding in protein digestion.^†

†These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.