What is the purpose and source of each ingredient in Digestive Enzymes Chewable?Updated 8 months ago

α-galactosidase

breaks down complex carbohydrates from beans and other legumes^†

Alpha Amylases

Additional support in the breakdown of carbohydrates into simple sugars.^†

Beta-Glucanase

Breaks down beta-glucans from grains like barley and oats, aiding in their digestion.^†

Cellulase

supports the digestion of cellulose found in f plant foods like fruits, vegetables, and nuts.^†

Lipase

Supports fat absorption to reduce fish oil burps.^†

Galactomannase

breaks down galactomannans found in beans and seeds^†

Glucoamylase

converts complex sugars like maltose into glucose to support healthy blood sugar levels.^†

HemiSEB^®

complex blend of hemicellulases to support the digestion of complex carbohydrates.^†

Invertase

converts sucrose, a sugar naturally produced by plants, into glucose and fructose.^†

Lactase

The enzyme that breaks down lactose, the sugar found in milk and dairy products, to support individuals with lactose intolerance.^†

Proteases (High DPP)

breaks down proteins into smaller peptides and amino acids. This is a Protease/Peptidase Complex with endopeptidase, exopeptidase and DPP-IV activity^†

Phytase (High DPP)

breaks down phytic acid, from seeds, supporting the absorption of minerals like iron and zinc.^†

Acid Proteases

Enzymes that function in acidic environments, such as your stomach, aiding in protein digestion.^†

Alkaline Proteases

Enzymes that function in alkaline environments, also aiding in protein digestion.^†

Pullulanase

breaks down pullulan, a type of polysaccharide found in starch.^†

Fungal Maltase

breaks down maltose into the simple sugar glucose.^†

Peptizyme^®SP

 aprotease enzyme that specifically targets peptides, aiding in protein digestion.^†