Fish Oil- Product UpdatesUpdated 20 days ago
Changed fish oil source from Norwegian sardines and anchovies to Alaskan Polluck (Oct 2019)Alaskan sourcing has become cleaner and more sustainable than Norwegian source
Source of fish is now from anchovies, sardines, and tilapia of Norwegian seas. Single serving softgel contains 634 mg EPA/257 mg DHA, removed lipase, gelatin is from fish not bovine, no color or flavoring, 120 servings per container instead of 30 (Jan 2019)
Improved fish source (Norwegian seas), higher potency, approved for pescatarians due to fish-sourced gelatin instead of bovine. International Fish Oil Standard (IFOS) five-star certified.
New formula (summer 2024)
fish oil is derived from anchovy, sardine, mackerel and soy. This is highly refined and no fish or soy allergens are present.